From Scratch! But I lost the recipe.In the midst of moving, all the scraps of paper I insist on writing on have either been chucked in the trash or lay beneath a mountain of boxes. But these were truly terrific. And you can do it yourself, make a ton, and freeze them.
It's a standard pasta dough recipe:
I'm getting pretty good at pasta dough!
You can fill with anything, if you don't love mushrooms as much as me: parmesan, mozzerella, ricotta, onion, garlic, butter - don't forget the butter!
Roll the dough out about 1/8" - too thin and your dough will burst while boiling, too thick and your ravs will go from being cute rounds to being jumbo balloons.
This cup was a good choice for a round cutter it is 2.5-3" in diameter.
Look how cute!
Boil a few at a time do they don't stick together. Freeze up to 30 days!
No comments:
Post a Comment