When you saw the beets did you think, "Yuck, beets"? Yet here you are.
Not all beets taste like dirt!
This is a recipe of sorts, but it is more of a suggestion. Give it a try, you might be pleasantly surprised!
Ingredients
(For the Fries)
2-3 Med BEETS
2 TBS Olive Oil
1/2 tsp garlic powder
Salt + pepper (lots)!
(For the sauce)
2 TBS mayo
1 TBS spicy mustard
1 TBS maple syrup
If you have an unconquerable fear of beets, you can use any root vegetable to make the fries - or a combo!
Heat oven to 425˚F.
Peel the beets. Slice beets into several flat sections ~1/4" wide. Slice each again into thin strips resembling fries (the best you can)
Toss with olive oil, garlic powder, salt, and pepper. Lay out on parchment on a cookie sheet and place in heated oven for 30 minutes.
Meanwhile, add mustard, maple, and mayo together in a small bowl. Combine well.
Turn fries after 20 minutes. Remove when crispy and browned on the ends.
Serve with mayo!
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