Beer and Cheese Quick Bread

Do you like beer? Cheese? You've come to the right place.

This is a winner.

 Do you see the beer? The Cheese? The butter? You absolutely can't go wrong!

Ingredients
3 c. flour
4 tsp sugar
2 tsp honey
1 TBS baking powder
1 tsp salt
1 bottle of beer (12 oz) - I used Sam Adams Boston Lager, but you could use any lager or really whatever you want
4 TBS butter
3/4 c. shredded cheddar cheese
1/4 c. chives, chopped (or onion would be great too!)

Turn oven to 375˚F. Take out your 9" x 5" bread pan. Put 4 TBS butter in the pan and let melt while the oven is heating up.
Mix flour, sugar, baking powder, salt, cheese and chives

Slowly add honey and then beer, mixing until only just combined. If it appears too dry, add water a tablespoon at a time until all dry ingredients are combined.

 Take your bread pan out of the oven when the butter has melted. Remove ~ 2 TBS melted butter. Place dough in pan. Cover with shredded cheese and remaining butter.

Bake 50 minutes!