And for the cost of about 1 1/2 of the real ones from Starbucks!
Ingredients
6 c. Rice Cereal
4 TBS butter
10 oz (about 40 marshmallows)
~1/2 c. mini marshmallows
For a Chocolate-y alternative add 1 heaping TBS cocoa powder to melting butter. Add 1/4 c. chocolate chips while mixing in the rice cereal.
All the best recipes start with butter
Melt the butter down over low heat, then start to add your marshmallows
Once you have a smooth "fluff" pour this over 6 cups rice cereal. You can do this right in a 13x9 pan if you are careful not to fling any on the floor (oops). Add in mini marshmallows and combine thoroughly.
Flatten with the back of a spoon and refrigerate ~ 1 hour
Eat!
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